The Doorstep Chef Copyright 2011
Nutritious Meals Delivered to Your Door...
on a Daily Basis at Reasonable Prices
on a Daily Basis at Reasonable Prices
Procedure
Meals are prepared with fresh ingredients from local markets(Willow bridge, Bellville Market etc...)
on a daily basis by Leanor and staff who are busy from early hours in the morning to accomoddate dinner time ,
then dished and wrapped
in porcelain or disposable bowls
and delivered to your door by our friendly Driver in a canvas bag.
Bowls and bags are swapped the following day for new ones.
Each days meal is prepared with fresh ingredients and produce
(some even from our own herb garden),
and nothing is carried over to the next day
Meals are prepared with fresh ingredients from local markets(Willow bridge, Bellville Market etc...)
on a daily basis by Leanor and staff who are busy from early hours in the morning to accomoddate dinner time ,
then dished and wrapped
in porcelain or disposable bowls
and delivered to your door by our friendly Driver in a canvas bag.
Bowls and bags are swapped the following day for new ones.
Each days meal is prepared with fresh ingredients and produce
(some even from our own herb garden),
and nothing is carried over to the next day
History
The Doorstep Chef was started in August 2007 by Leanor, who has
20 years of experience in the national and international food industry.
After immigrating from overseas she saw the need for nutritious and affordable meals in South Africa.
It is currently located in the booming, and rapidly expanding, borough of Parow, Cape Town.
Our management team is comprised of individuals whose backgrounds consist of years experience in the industry.
We aim to have the best people available, training and motivating them, and thereby retaining the friendliest most effecient staff possible.
The business started with 5 families and over the past 3 and a half years has served at least 500 families with a constant growth every day
Service
We feel that due to both partners working in the average household, customers don't always have the time for meal preparation.
Now customers can leave it to the pros.
The Doorstop Chef prepares and delivers warm and delicious meals within the surrounding areas.
The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is of paramount importance. We want to be the food delivery service of choice for all families-
young and old, male or female.
The Menus are inspired from different countries and appeal to a diverse clientele.
The Menu changes every week and includes occasionally home made burgers/ pizzas/ fajitas etc... for the younger ones and even includes the occasional dessert for the sweet toothes
Portions are modestly sized with an attractive presentation according to the household number.
The Doorstep Chef was started in August 2007 by Leanor, who has
20 years of experience in the national and international food industry.
After immigrating from overseas she saw the need for nutritious and affordable meals in South Africa.
It is currently located in the booming, and rapidly expanding, borough of Parow, Cape Town.
Our management team is comprised of individuals whose backgrounds consist of years experience in the industry.
We aim to have the best people available, training and motivating them, and thereby retaining the friendliest most effecient staff possible.
The business started with 5 families and over the past 3 and a half years has served at least 500 families with a constant growth every day
Service
We feel that due to both partners working in the average household, customers don't always have the time for meal preparation.
Now customers can leave it to the pros.
The Doorstop Chef prepares and delivers warm and delicious meals within the surrounding areas.
The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is of paramount importance. We want to be the food delivery service of choice for all families-
young and old, male or female.
The Menus are inspired from different countries and appeal to a diverse clientele.
The Menu changes every week and includes occasionally home made burgers/ pizzas/ fajitas etc... for the younger ones and even includes the occasional dessert for the sweet toothes
Portions are modestly sized with an attractive presentation according to the household number.
